Main Courses & Side Dishes
epub |eng | | Author:Marlena Spieler

Croque Monsieur et Sa Famille: A Whole Family of Parisian Grilled Cheese Croque Monsieur is the nibble of the cafés and wine bars of France. Each establishment has its own; ...
( Category: Cooking by Ingredient April 7,2018 )
epub |eng | | Author:Adams Media

Barbecue Chicken and Beans * * * 3 (6-ounce) boneless, skinless chicken breasts, cut into 1" pieces 1 (15-ounce) can red kidney beans, drained and rinsed 2 teaspoons gluten-free Worcestershire ...
( Category: Kitchen Appliances April 7,2018 )
epub |eng | 2017-09-14 | Author:Rocco DiSpirito

PROTEIN PASTA MAKES 4 SERVINGS PREP TIME: 5 MINUTES COOK TIME: 15 MINUTES INGREDIENTS 3cups liquid egg whites 1scoop protein powder (such as Rocco’s Protein Powder Plus) 1tablespoon psyllium husk ...
( Category: Cooking Methods April 7,2018 )
epub |eng | 2013-03-20 | Author:Tracy Stern [Stern, Tracy]

Preheat the oven to 250°F. Spray a rimmed baking sheet with cooking spray. Lightly beat the egg white with 1 teaspoon of water in a large bowl until frothy. Add ...
( Category: Main Courses & Side Dishes April 7,2018 )
epub |eng | | Author:Nicole Pisani & Kate Adams

BALTI-SPICED CAULIFLOWER Balti is a blend of spices used in Indian cooking. Spices can be great for nourishing the digestive system. Adding them to your cooking is an easy way ...
( Category: Cooking by Ingredient April 7,2018 )
epub |eng | 2017-02-07 | Author:Andrea Nguyen

cơm gà CHICKEN AND PHO FAT RICE I often have leftover chicken from a pot of pho, particularly the pressure cooker recipe on this page. Taking a page from chicken ...
( Category: Main Courses & Side Dishes April 7,2018 )
epub |eng | 2017-04-25 | Author:Lopè Ariyo

SPICY GRILLED TILAPIA I was served something similar to this in a Brixton restaurant, where the chefs used whole fish that they bathed in a paste of spicy peppers. Mine ...
( Category: Cooking by Ingredient April 7,2018 )
epub |eng | 2015-02-11 | Author:Gordon Rock [Rock, Gordon]

Recipe 10: Bacon Flavored Dumplings To the dumpling batter you can add a bundle of flavors, like the one presented below. Preparation Time: 10 minutes Serving Size: 8 servings Ingredients: ...
( Category: Main Courses & Side Dishes April 7,2018 )
epub |eng | | Author:Lynn Crawford

Brown Butter Crab Risotto Risotto sounds intimidating to most home cooks, but if you can stir, you can make it. It requires constant attention, adding liquid in portions and stirring ...
( Category: Main Courses & Side Dishes April 6,2018 )
mobi |eng | 2011-11-15 | Author:Myra Goodman [Goodman, Myra]

Bistro 211 Basil Vinaigrette This tasty dressing is a cross between a classic vinaigrette and a creamy dressing. In his restaurant, chef Jon Magnusson uses an egg to emulsify the ...
( Category: Main Courses & Side Dishes April 6,2018 )
epub |eng | 2008-04-05 | Author:Charles Schiller

COOKING TIPS: This soup is prettiest when served immediately; its bright green color will darken as it sits. This soup is also good chilled. If serving it cold, you may ...
( Category: Main Courses & Side Dishes April 5,2018 )
epub |eng | | Author:Isa Chandra Moskowitz [Moskowitz, Isa Chandra]

Preheat the oven to 425°F. Line an 11 x 17-inch baking sheet with parchment paper. If you don’t have parchment paper, spray the sheet with cooking spray or lightly grease ...
( Category: Vegetarian & Vegan April 5,2018 )
epub |eng | 2012-04-05 | Author:Gina Hyams [Hyams, Gina]

JOHN JEPSON MERCED, CALIFORNIA John beat out more than 130 other contestants to win the $25,000 grand prize at the International Chili Society World’s Championship Chili Cook-off in New Hampshire. ...
( Category: Regional & International April 5,2018 )
epub |eng | 2017-08-22 | Author:Peter Callahan

FOR THE CLASSIC PIGS IN BLANKETS 1 12-ounce package all-beef cocktail franks 1 sheet frozen puff pastry, thawed 1 large egg 2 tablespoons Dijon mustard FOR THE PIGS IN A ...
( Category: Entertaining & Holidays April 5,2018 )